Gastronomic Hosts Table |
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Explore the wine cellars of the famous Burgundy wine yards and taste these prestigious wines present on gastronomy tables all around the world. Close to La Pierre Bleue, experience the region's gastronomy specialties in the authentic Markets of the past, at St-Christophe-en-Brionnais, Charlieu, Charolles, Chauffailles, La Clayette or Marcigny, which propose local produces such as goat cheese, artisanal production of walnut oil, honey, mustard, etc.
The Beef Market of St-Christophe-en-Brionnais takes place every week since the 15th century and is very colourful. The meat of Charollais, produced in red label quality, is known to be one of the best tasty marbled meat.
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South of Burgundy is the heart of the Roman Gardens of France, with its 253 churches. Discover prestigious sites such as the Cluny abbey, its “reduced” copy at Paray-le-Monial, abbeys of Tournus, Autun, The green tourism is a paradise for walking, hiking, fishing, horse-back riding, golfing and adepts of navigating the Burgundy channels. Visit the ateliers and workshops of the many art artisans who excel in fields such as faience, ceramic, sandstone, painted wood, wool, silk, etc.
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