Gastronomic Hosts Table
Prestige Bed and Breakfast in Burgundy
 

 

Michel, self-taught, expresses himself through a creative gastronomic French cuisine, fruit of experiences, trips and initiation discoveries all around the world.

The visitor's book shows the gourmet gratitude of our guests.

Menu and wines choosen by Michel
according to his inspiration and seasons

Vegetables terrine
Red onion stuffed with frogs’ legs and vegetables
Iced surprise
Charolais red label veal chop in parsley crust,
truffels sauce
Cheeseboard
Mango rose with blackcurrentberries,
raspberry coulis with vanillia
Coffee, tea, chocolate

Wines 
Pouilly-Fuissé 2005, Chambolle-Musigny 2002,
Jurançon 2004