Tariffs - La pierre bleue - gastronomic table d'hote and prestige bed and breakfast in burgundy

Gastronomic
Hosts Table
Prestige Bed and Breakfast in Burgundy

Tariffs 2010(1)

The Gastronomic Menu (upon reservation) includes :
Aperitif – 1st and 2nd courses – Chef's surprise – Main course Cheeseboard – Dessert – Coffee.
Wines assorted to the courses of the Menu : 1 white wine, 1 red wine,
1 dessert wine.

The tariff of the rooms is in Euros, per night, breakfast included, the tariff of the Gastronomic Table d'hôtes is in Euros, per meal and per person.

(1) The payment is accepted cash or with checks in Euros. Credit cards are not accepted. A deposit corresponding to 50% of your stay will be asked for any reservation.

Gastronomic kitchen course
Introduction course to french gastronomic cuisine during your stay

Price of the course : Euros 30.- per person
For more details, please refer to the page of Gastronomic kitchen course

Rooms	Nb of Pers.	Prices	Gastronomic Hosts Table
*Rodin*	2 3 4	110.- 150.- 190.-	70.- per pers. Children Menu 5 to 12 years : 20.- (- 5 years : free)
*Mozart*	2	80.-

Attractive packages for 2 persons
Nights in a comfortable double room and french gastronomic evenings

FLAVOUR (1 gastronomic evening + 2 nights ) : Euros 250.-
GOURMETS (2 gastronomic evenings + 2 nights ) : Euros 360.-
ESCAPADE GOURMANDE (2 gastronomic evenings + 3 nights ) : Euros 420.-

Flavour (2 nights)

One gastronomic evening and two nights in a comfortable double room (breakfasts included) : 250.-

Gourmets (2 nights)
Two gastronomic evenings and two nights in a comfortable double room (breakfast included) : 360.-

Escapade Gourmande (3 nights)

Two gastronomic evenings and three nights in a comfortable double room (breakfasts included) : 420.-

N.B. Additional Gastronomic Menu upon request.