Tariffs
2007(1)
The Gastronomic
Menu (upon reservation) includes :
Aperitif – 1st and 2nd courses – Chef's surprise – Main course
Cheeseboard – Dessert – Coffee.
Wines assorted to the courses of the Menu : 1 white wine, 1 red
wine,
1 dessert wine.
( see suggestions at the page Gastronomic
Table d'hôtes )
The tariff of the
rooms is in Euros, per night, breakfast included, the tariff of
the Gastronomic Table d'hôtes is in Euros, per meal and
per person.
(1) The payment is accepted
cash or with checks in Euros. Credit cards are not accepted. A
deposit corresponding to 50% of your stay will be asked for any
reservation.
Gastronomic kitchen course
Introduction course to french gastronomic cuisine during your
stay
Price of the course : Euros 30.-
per person
For more details, please refer to the page of Gastronomic
kitchen course